/ / Lee Kum Kee Curry Sauce

Lee Kum Kee Curry Sauce

Contains soybean oil

A curry cooking sauce with coconut powder, oyster sauce and a blend of spices. It also contains soybean oil, sugar, high fructose corn syrup and flavor enhancers; contains soybeans, coconut, milk and wheat.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains soyContains wheatContains shellfishContains corn
$6.99 lowest price at ZHICAY FOODS
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, soybean oil, salt, sugar, coconut powder (coconut extract, maltodextrin, sodium caseinate), oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, turmeric powder, cumin powder, garlic powder, coriander powder, onion powder, soy sauce (water, soybeans, salt, caramel color, wheat, high fructose corn syrup), spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%70
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%52
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 70 · Soybean oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Caramel colour (additive, −4)
Processing 30 · Soybean oil, modified starch, caramel color and flavor enhancers
Sourcing 35 · No origin or sourcing practices stated; soybean oil and sugar are major ingredients
Transparency 52 · Ingredient list is detailed but leaves the spice blend unspecified
Soybean oil
Sugar and high fructose corn syrup
Modified starch and flavor enhancers
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−4 for caramel colour
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soybean oil Salt Sugar Coconut powder (coconut extract, maltodextrin, sodium caseinate) Oyster sauce (water Sugar Salt Oyster extractives (oyster, water, salt), modified corn starch, caramel color) Tomato paste Turmeric powder Cumin powder Garlic powder Coriander powder Onion powder Soy sauce (water, soybeans, salt, caramel color, wheat, high fructose corn syrup) Spices Disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers
18 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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