/ / Uncured Hardwood Smoked Bacon (1#)

Uncured Hardwood Smoked Bacon (1#)

Contains added sugars

Hardwood-smoked bacon made with local maple syrup and honey. It also contains brown sugar, cane sugar and natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$14.00 1 lb · lowest price at Peterson Craft Meats
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: pork belly, water, sea salt, brown sugar, cane sugar, local maple syrup, salt, natural flavors (kitchen cupboard spices), local honey
54 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients48
Sourcing62
Processing45
Transparency62
Why it scores 54
No seed oils
Contains added sugars
Contains natural flavors

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork belly Water Sea salt Brown sugar Cane sugar Local maple syrup Salt Natural flavors (kitchen cupboard spices) Local honey
9 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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