/ / Fresh Thai Chili 🌶🌶🌶🌶🌶

Fresh Thai Chili 🌶🌶🌶🌶🌶

Contains brown sugar

This beef jerky combines Thai chili peppers with soy sauce and brown sugar, and is made fresh to order. It is extremely spicy and has 7 g of added sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$20.00 16oz · lowest price at JL Jerkys Inc
Price and stock checked Oct 29, 2026
Key nutrition facts
340caloriesPer 100 g
Protein
20g▼
Fiber
4g
Added sugar
7g▼
Sodium
480mg▲
Saturated fat
4.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: USDA choice beef, water, soy sauce, brown sugar, garlic powder, onion powder, fresh Thai chili peppers, spices
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%86
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 69
Nutrition 86 · Compared with other processed meats: less sodium (480 mg), less protein (20 g); 7 g added sugar per 100g
Ingredients 92 · Brown sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Jerky made with beef, soy sauce, sugar and seasonings
Sourcing 50 · Made in U.S.A.; beef origin and raising practices aren't stated
Transparency 50 · Full ingredient list, but spices aren't specified
7 g added sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−8 for brown sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
USDA choice beef Water Soy sauce Brown sugar Garlic powder Onion powder Fresh Thai chili peppers Spices
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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