/ / Fennel-Apple Kraut 15 oz. | Raw Sauerkraut

Fennel-Apple Kraut 15 oz. | Raw Sauerkraut

A raw, wild-fermented kraut made with cabbage, fennel, Granny Smith apple and salt. Keep refrigerated; it is unpasteurized.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 15 oz · lowest price at MadgesFood
Price and stock checked Oct 29, 2026
Key nutrition facts
7caloriesPer serving · 1 ounce (28g), About 2 Tablespoons
Protein
0.5g
Fiber
1g▼
Added sugar
0g
Sodium
25mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green Cabbage, Fennel, Granny Smith Apple, Pink Himalayan Salt
Product details
Shelf life9 months refrigerated
“Shelf Life: 9 months Refrigerated (will last longer, subject to personal taste and texture preferences)” — the product page
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%70
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 73
Nutrition 70 · Compared with other dried and frozen fruits: less fiber (1 g); no added sugar per 1 ounce (28g), About 2 Tablespoons
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Four simple ingredients; naturally fermented cabbage, fennel and apple
Sourcing 50 · No ingredient origin or growing practices stated
Transparency 65 · Complete ingredient list and wild fermentation claim; no origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green Cabbage Fennel Granny Smith Apple Pink Himalayan Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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