/ / Garlic-N-Serrano Kraut 15 oz. | Raw Sauerkraut

Garlic-N-Serrano Kraut 15 oz. | Raw Sauerkraut

This raw sauerkraut has four ingredients, including organic cabbage, and is naturally wild-fermented. Keep it refrigerated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 15 oz · lowest price at MadgesFood
Price and stock checked Oct 29, 2026
Key nutrition facts
7caloriesPer serving · 1 ounce (28g) About 2 Tablespoons
Protein
0.5g
Fiber
1g
Added sugar
—
Sodium
25mg
Saturated fat
0g
From the product label
Ingredients: Organic Green Cabbage, Serrano Peppers, Garlic, Pink Himalayan Salt
Product details
Shelf life9 months refrigerated
“Shelf Life: 9 months Refrigerated (will last longer, subject to personal taste and texture preferences)” — the product page
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 80
Nutrition 73 · Typical for canned, frozen and dried foods; no added sugar per 1 ounce (28g) About 2 Tablespoons
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Four simple ingredients, naturally wild-fermented
Sourcing 75 · Organic cabbage is stated; growing origin isn't given
Transparency 75 · Complete ingredient list and an organic cabbage claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Green Cabbage Serrano Peppers Garlic Pink Himalayan Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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