/ / Rueben Kraut 15 oz. | Raw Sauerkraut

Rueben Kraut 15 oz. | Raw Sauerkraut

Raw sauerkraut made with cabbage, caraway, black pepper and salt. The label says it is fermented with wild cultures and lists 24 mg sodium per 30 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.00 15 oz · lowest price at MadgesFood
Price and stock checked Oct 29, 2026
Key nutrition facts
7caloriesPer serving · 1ounce (30g) About 2 Tablespoons
Protein
0.5g
Fiber
1g
Added sugar
—
Sodium
24mg
Saturated fat
0g
From the product label
Ingredients: Cabbage, carraway, black pepper, Pink Himalayan Salt
Product details
Shelf life9 months refrigerated
“Shelf Life: 9 months Refrigerated (will last longer, subject to personal taste and texture preferences)” — the product page
77 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%65
Why it scores 77
Nutrition 73 · Typical for canned, frozen and dried foods; no added sugar per 1ounce (30g) About 2 Tablespoons
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cabbage is fermented with salt and spices.
Sourcing 70 · The GO TEXAN mark identifies a Texas connection.
Transparency 65 · Complete ingredient list; no specific sourcing details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage Carraway Black pepper Pink Himalayan Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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