/ / Dried Blueberries

Dried Blueberries

Contains added sugar

These dried blueberries contain blueberries and sugar. They provide 32 g of added sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.99 lowest price at Nutty World
Price and stock checked Oct 31, 2026
Key nutrition facts
346caloriesPer 100 g
Protein
1.8g
Fiber
7g
Added sugar
32g▼
Sodium
25mg
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blueberries, sugar
Product details
ShippingShips with cold packsIce packs
“We ship such orders with cold packs and only from Mondays to Wednesdays to avoid packages from being left in the heat over weekends.” — the brand’s shipping and store pages
59 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%45
Ingredients · counts 20%80
Processing · counts 10%60
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 59
Nutrition 45 · 32 g added sugar per 100g; otherwise typical for dried and frozen fruits
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Dried blueberries with added sugar.
Sourcing 50 · The origin and growing practices are not stated.
Transparency 65 · Complete ingredient list, with no origin or growing claims.
32 g added sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner snacks options that do the same job
OzHerbs AbsoluteFruitz - Freeze Dried Whole Blueberries
79 +20 Clearer sourcing
Ingredients
Blueberries Sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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