/ / Muir Glen Organic Diced Tomatoes

Muir Glen Organic Diced Tomatoes

Contains calcium chloride

Organic diced tomatoes with tomato juice and sea salt. Citric acid and calcium chloride are also included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 lowest price at ZHICAY FOODS
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride
78 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 3 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%83
Sourcing · counts 20%85
Transparency · counts 20%86
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 83 · Canned diced tomatoes with salt, citric acid and calcium chloride
Sourcing 85 · USDA-certified organic tomatoes; no growing region or farm named
Transparency 86 · Full ingredient list and USDA organic certification are stated
Contains citric acid and calcium chloride
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomatoes Organic tomato juice Sea salt Citric acid Calcium chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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