/ / San Marzano PDO Whole Peeled Tomatoes

San Marzano PDO Whole Peeled Tomatoes

Contains citric acid

These whole peeled San Marzano tomatoes are from Italy and carry a D.O.P. mark. The ingredients include tomato juice, salt and citric acid; the label lists 0 g added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.90 lowest price at Sogno Toscano
Price and stock checked Oct 30, 2026
Key nutrition facts
33caloriesPer serving · 1/2 cups (130 g)
Protein
1.7g
Fiber
1.3g▼
Added sugar
0g
Sodium
65mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: San Marzano peeled tomatoes, San Marzano tomato juice, salt, acidity regulator: citric acid
84 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 84
Nutrition 72 · Compared with other canned, frozen and dried foods: less fiber (1.3 g), less sodium (65 mg); no added sugar per 1/2 cups
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned tomatoes with juice, salt and citric acid
Sourcing 85 · D.O.P. mark and Italian origin; no named grower
Transparency 85 · Complete ingredients, hand-picked claim, Italian origin and D.O.P. mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
San Marzano peeled tomatoes San Marzano tomato juice Salt Acidity regulator: citric acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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