/ / Paccheri Organic Artisan Pasta

Paccheri Organic Artisan Pasta

This pasta is made with organic durum wheat semolina and water and is imported from Italy. It contains gluten and may contain traces of eggs and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$10.99 lowest price at Sogno Toscano
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 1 cup (55 gr)
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic durum wheat semolina, water
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 83
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum semolina and water; a simple pasta with two ingredients.
Sourcing 88 · Organic durum wheat is certified; the pasta is imported from Italy.
Transparency 90 · Full ingredient list, organic certification and Italian origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Big Green Organic Food Organic Buckwheat Soba Angel Hair Pasta
90 +7 Clearer sourcing
Ingredients
Organic durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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