/ / Molino Piantoni Gluten-Free Flour

Molino Piantoni Gluten-Free Flour

Contains refined starches

This Italian gluten-free flour blend has a complete ingredient list and is certified gluten-free. It contains milk powder, sugar, maltodextrin and thickeners; it may contain traces of almonds.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains wheatContains corn
$18.50 1 kg · lowest price at Sogno Toscano
Price and stock checked Oct 30, 2026
Key nutrition facts
351caloriesPer 100 g
Protein
2.5g▼
Fiber
6g
Added sugar
—▼
Sodium
8mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Deglutinated wheat starch, corn starch, skimmed milk powder, sugar, psyllium seed fiber, chicory fibres ( inulin), thickener:guar gam, thickener: hydroxypropyl-methylcellulose ( E464), anticaking agent: calcium carbonate, maltodextrin potato
64 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%61
Ingredients · counts 20%88
Processing · counts 15%25
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 64
Nutrition 61 · Compared with other grain foods: less whole grain (0%), less protein (2.5 g); 8 g added sugar per 100g
Ingredients 88 · Sugar, 4th ingredient (added sugar, −8); Methylcellulose (additive, −4); no dyes or artificial sweeteners
Processing 25 · Starch-based blend with sugar, maltodextrin and multiple thickeners
Sourcing 70 · The brand says imported products contain 100% Italian ingredients
Transparency 75 · Complete ingredient list, Italian origin stated and gluten-free claim
Sugar, maltodextrin and multiple thickeners
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−4 for methylcellulose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.52/oz here
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Ingredients
Deglutinated wheat starch Corn starch Skimmed milk powder Sugar Psyllium seed fiber Chicory fibres ( inulin) Thickener:guar gam Thickener: hydroxypropyl-methylcellulose ( E464) Anticaking agent: calcium carbonate Maltodextrin potato
10 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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