/ / Pecorino di Montalcino with Pistachios Wheel

Pecorino di Montalcino with Pistachios Wheel

Contains natamycin

Sheep's milk Pecorino made in Tuscany with pistachios from Sicily. The rind is treated with natamycin; it contains milk and pistachios and may contain walnuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$95.50 3.5–3.7 lb · lowest price at Sogno Toscano
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized sheep milk, pistachio nut, rennet, salt, lactic starters, natamycin (rind treatment)
69 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Sheep's milk cheese with pistachios; rind treated with natamycin
Sourcing 75 · Cheese made in Tuscany with pistachios from Sicily
Transparency 75 · Complete ingredient list and stated origins for the cheese and pistachios
Rind treated with natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep milk Pistachio nut Rennet Salt Lactic starters Natamycin (rind treatment)
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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