/ / Anchovy Fillets in olive oil

Anchovy Fillets in olive oil

Contains high sodium

Anchovy fillets with olive oil and salt, imported from Italy. Each 15 g serving has 770 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$39.00 250 g · lowest price at Sogno Toscano
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 5 pieces (15gr)
Protein
5g▲
Fiber
0g
Added sugar
—
Sodium
770mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, olive oil, salt
Product details
Shelf lifeOne week refrigerated after opening
“Keep in a cool and dry place, once opened refrigerate and consume within one week.” — the product page
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 74
Nutrition 62 · Compared with other fish and seafood: more sodium (770 mg), more protein (5 g), less saturated fat (0 g); no added sugar per 5 pieces
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Anchovies, olive oil and salt; a short ingredient list
Sourcing 75 · Imported from Italy; the brand says imported products use 100% Italian ingredients
Transparency 78 · Complete ingredient list and Italian origin; no fishing or catch details
770 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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79+5
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Ingredients
Anchovies Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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