/ / Traditional Biltong

Traditional Biltong

Contains high sodium

Air-dried beef seasoned with sea salt, coriander, vinegar and Worcestershire powder. The brand says its beef is pasture-raised and regenerative; each 1 oz serving has 400 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$34.95 lowest price at Ayoba
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 Oz (28g)
Protein
16g▲
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, sea salt, coriander, vinegar, Worcestershire powder
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%78
Transparency · counts 15%75
Why it scores 69
Nutrition 75 · Compared with other processed meats: more sodium (400 mg), more protein (16 g); no added sugar per 1 Oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Air-dried beef with salt, vinegar and spices
Sourcing 78 · The brand says beef is pasture-raised, 100% grass-fed and from regenerative farms
Transparency 75 · Full ingredient list and specific beef-raising claims; no farm is named
400 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Sea salt Coriander Vinegar Worcestershire powder
5 ingredients
Sourcing

Tender, air-dried grass-fed beef snack with bold South African flavor and high protein content.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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