/ / Bison Jerky Snack Stix (BBQ)

Bison Jerky Snack Stix (BBQ)

Contains added sugar

BBQ-seasoned bison sticks with hickory smoke flavor. They contain added sugar, dextrose, corn starch and maltodextrin; the bison’s origin isn’t specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$10.00 lowest price at Nebraska Bison
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison, sugar, salt, dextrose, spices, tomato powder, onion powder, garlic powder, corn starch, natural hickory smoke flavor, maltodextrin, citric acid, spice extractives, water, cultured celery juice powder, sea salt, lactic acid starter culture, collagen casing
34 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients30
Sourcing30
Processing35
Transparency50
Why it scores 34
No seed oils
Added sugar and dextrose
Corn starch
Maltodextrin

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Bison Sugar Salt Dextrose Spices Tomato powder Onion powder Garlic powder Corn starch Natural hickory smoke flavor Maltodextrin Citric acid Spice extractives Water Cultured celery juice powder Sea salt Lactic acid starter culture Collagen casing
18 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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