Vermont Cheddar Cheese Curds - 8oz
Fresh, small-batch cheddar curds made with milk from the creamery’s own farm. Each 1 oz serving has 180 mg of sodium.
- Protein
- 7g▲
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 180mg
- Saturated fat
- 4g▲
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
5 Generations Cheese Curds are made fresh, in small batches in our creamery. They are so fresh they still "squeak" when you bite into them. Our curds are made with only our own milk from right here on our farm. Try our curds as a snack or in your favorite poutine recipe. Contact us directly for bulk and wholesale. We ship every Tuesday. Orders received after Tuesday at 8AM will be shipped the following week.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.