/ / Rummo - Fusilli #48 - Pasta - 500g (17.6 oz) (Organic Whole Wheat)

Rummo - Fusilli #48 - Pasta - 500g (17.6 oz) (Organic Whole Wheat)

Made with organic whole-wheat semolina from grain stated to be 100% Italian. It may contain traces of soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.95 500 g · lowest price at Cerini Coffee & Gifts
Price and stock checked Oct 31, 2026
Key nutrition facts
346caloriesPer 100 g
Protein
12g
Fiber
7g
Added sugar
—
Sodium
12mg
Saturated fat
0.3g
From the product label
Ingredients: Organic wholewheat semolina
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%95
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%80
Transparency · counts 15%75
Why it scores 89
Nutrition 95 · Compared with other grain foods: whole grain; no added sugar per 100g
Ingredients 100 · Single ingredient: Organic wholewheat semolina
Processing 85 · Single-ingredient whole wheat pasta
Sourcing 80 · Organic whole wheat and 100% Italian grain are stated
Transparency 75 · Complete ingredient list with organic and Italian-grain claims
May contain traces of soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic wholewheat semolina
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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