/ / Now Better Stevia Liquid Peppermint Cookie 2oz

Now Better Stevia Liquid Peppermint Cookie 2oz

Contains natural flavor

This liquid sweetener uses certified organic stevia extract and has zero calories per serving. It contains 18% alcohol and natural peppermint chocolate cookie flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 2 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 8 Drops (0.29mL)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Vegetable Glycerin, Natural Peppermint Chocolate Cookie Flavor (in an Alcohol Base), Certified Organic Stevia Leaf Extract
73 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%30
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 73
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 8 Drops
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Liquid sweetener with glycerin, alcohol-based flavor and stevia extract
Sourcing 70 · Certified organic stevia extract; origin of the ingredients isn't stated
Transparency 70 · Complete ingredient list and a certified organic stevia claim
Contains 18% alcohol
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vegetable Glycerin Natural Peppermint Chocolate Cookie Flavor (in an Alcohol Base) Certified Organic Stevia Leaf Extract
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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