/ / BBQ Peppercheese Bison Summer Sausage
BBQ Peppercheese Bison Summer Sausage
Contains natural flavors
This bison summer sausage includes pepper cheese and a full ingredient list. It contains natural flavors, preservatives, sugar and dextrose.
$14.99 lowest price at Nebraska Bison
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Bison, pasteurized processed hot pepper cheese [cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, sodium phosphates, salt, sorbic acid, natural flavor, enzymes], powdered cellulose, potassium sorbate and/or natamycin, seasoning [sugar, salt, dextrose, spices, tomato powder, onion powder, garlic powder, corn starch, natural hickory smoke flavor (contains maltodextrin), citric acid, spice extractives], water, cultured celery juice powder (celery juice powder, sea salt), lactic acid starter culture
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Ingredients
Bison Pasteurized processed hot pepper cheese [cultured milk Water Skim milk Whey Jalapeno peppers Red bell peppers Cream Sodium phosphates Salt Sorbic acid Natural flavor Enzymes] Powdered cellulose Potassium sorbate and/or natamycin Seasoning [sugar Salt Dextrose Spices Tomato powder Onion powder Garlic powder Corn starch Natural hickory smoke flavor (contains maltodextrin) Citric acid Spice extractives] Water Cultured celery juice powder (celery juice powder, sea salt) Lactic acid starter culture
29 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.