/ / Sargento Reduced Fat Light String Cheese, 12 Count

Sargento Reduced Fat Light String Cheese, 12 Count

This reduced-fat mozzarella string cheese has 6 g of protein and 45 calories per piece. It contains milk, cheese culture, salt, enzymes and vitamin A palmitate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.45 12 ct · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 Piece (21g)
Protein
6g▲
Fiber
0g
Added sugar
0g
Sodium
150mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin A palmitate
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%99
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 79
Nutrition 99 · Compared with other cheeses: less saturated fat (1.5 g), more protein (6 g); no added sugar per 1 Piece
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella made with milk, culture, salt, enzymes and vitamin A
Sourcing 50 · Milk origin and farming practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized reduced fat milk Cheese culture Salt Enzymes Vitamin A palmitate
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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