/ / Great Value Original Fork Split English Muffins, 6 Count
Great Value Original Fork Split English Muffins, 6 Count
Contains soybean oil
These fork-split English muffins have 120 calories and 1 g added sugar per muffin. They contain soybean oil, preservatives, milk and wheat, with 400 mg sodium per muffin.
$3.80 6 count · lowest price at Water Butlers
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1 muffin (57g)
- Protein
- 4g
- Fiber
- 1g▼
- Added sugar
- 1g
- Sodium
- 400mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), leavening (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), contains 2% or less of each of the following: vital wheat gluten, sugar, yellow corn meal, yellow corn flour, salt, calcium propionate (preservative), vinegar, cornstarch, dough conditioner blend (ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), soybean oil, sorbic acid (preservative), yeast, nonfat milk, mono- and diglycerides, whey, potassium sorbate (preservative), citric acid (preservative)
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Ingredients
Water Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) Leavening (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate) Contains 2% or less of each of the following: vital wheat gluten Sugar Yellow corn meal Yellow corn flour Salt Calcium propionate (preservative) Vinegar Cornstarch Dough conditioner blend (ethoxylated mono- and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate) Soybean oil Sorbic acid (preservative) Yeast Nonfat milk Mono- and diglycerides Whey Potassium sorbate (preservative) Citric acid (preservative)
20 ingredients 2 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.