/ / Agostino Recca Anchovies Fillets in Olive Oil Tin, 17.9 oz

Agostino Recca Anchovies Fillets in Olive Oil Tin, 17.9 oz

Contains high sodium

These Sicilian anchovy fillets are packed in olive oil with salt. They provide 840 mg sodium per 16 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$49.99 17.9 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · Anchovies (16g)
Protein
5g▲
Fiber
0g
Added sugar
0g
Sodium
840mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, olive oil, salt
Product details
OriginItaly
“Product of Italy” — the product page
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 74
Nutrition 62 · Compared with other fish and seafood: more sodium (840 mg), more protein (5 g), less saturated fat (0 g); no added sugar per Anchovies
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Anchovies packed in olive oil with salt; three listed ingredients.
Sourcing 75 · Sicilian anchovies from Italy; no catching method stated.
Transparency 75 · Complete ingredient list and specific Italian origin.
840 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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