/ / Chef Boyardee Lasagna, 15 oz

Chef Boyardee Lasagna, 15 oz

Contains high fructose corn syrup

Canned pasta with beef and tomato sauce. It contains high fructose corn syrup and canola oil, and has 750 mg sodium per cup.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains wheatContains corn
$2.20 15 oz · lowest price at Water Butlers
Price and stock checked Oct 30, 2026
Key nutrition facts
230caloriesPer serving · 1 cup (249g)
Protein
9g
Fiber
4g
Added sugar
—
Sodium
750mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes (tomato puree, water), water, beef, enriched pasta (durum wheat semolina, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), dehydrated onion, high fructose corn syrup, Romano cheese from cow’s milk (part-skim milk, cultures, salt, enzymes), sea salt, salt, dehydrated garlic, potassium chloride, spices, dextrose, molasses, ammonium chloride, citric acid, yeast extract, canola oil, flavoring, lactic acid
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 25%82
Processing · counts 15%25
Sourcing · counts 10%40
Transparency · counts 15%50
Why it scores 65
Nutrition 84 · Compared with other ready meals and sauces: less sodium (750 mg) per 1 cup
Ingredients 82 · Canola oil, 18th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 25 · Canned formulated meal with enriched pasta, corn syrup, canola oil and flavoring
Sourcing 40 · Beef and other main ingredients have no stated origin or sourcing practices
Transparency 50 · Ingredient list is present but includes unspecified spices and flavoring
Contains high fructose corn syrup
Contains canola oil
750 mg sodium per cup
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes (tomato puree, water) Water Beef Enriched pasta (durum wheat semolina, wheat gluten, niacin, ferrous sulfate, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid) Dehydrated onion High fructose corn syrup Romano cheese from cow’s milk (part-skim milk, cultures, salt, enzymes) Sea salt Salt Dehydrated garlic Potassium chloride Spices Dextrose Molasses Ammonium chloride Citric acid Yeast extract Canola oil Flavoring Lactic acid
20 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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