/ / Hungarian Secret

Hungarian Secret

This pepper-based sauce combines Hungarian paprika, citrus, herbs and spices. The brand says its ingredients are locally sourced.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at Culture Hot Sauce
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1 teaspoon (4.5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
50mg
Saturated fat
0g
From the product label
Ingredients: Garden Peppers, Onion, Water, Vinegar, Red Wine Vinegar, Himalayan Salt, Lemon, Hot Hungarian Paprika, Hungarian Paprika, Black Peppercorn, Cumin, Szechuan Peppercorn, Marjoram, Lemon Zest
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%73
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%66
Why it scores 77
Nutrition 73 · Typical for ready meals and sauces; no added sugar per 1 teaspoon
Ingredients 100 · 14 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Pepper-based sauce with vinegar, vegetables, salt and spices
Sourcing 70 · The brand says ingredients are locally sourced and supports local farms
Transparency 66 · Complete ingredient list and local sourcing claims; no farm is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Garden Peppers Onion Water Vinegar Red Wine Vinegar Himalayan Salt Lemon Hot Hungarian Paprika Hungarian Paprika Black Peppercorn Cumin Szechuan Peppercorn Marjoram Lemon Zest
14 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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