/ / Gluten Free Gingerbread Cookie Mix

Gluten Free Gingerbread Cookie Mix

Contains refined starches

This plant-based gingerbread mix is certified gluten-free and made with spices. It contains refined starches and natural flavor, and needs egg, molasses, maple syrup or honey, and butter.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeContains corn
$14.99 lowest price at ExtraWhiteGold
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Cookie as dry mix (0.42oz) (12g)
Protein
1g
Fiber
0g▼
Added sugar
1g▼
Sodium
50mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice flour, potato starch, tapioca starch, cornstarch, pea protein, cellulose fiber, spices, xanthan gum, natural flavor, salt, baking soda, sodium acid pyrophosphate, monocalcium phosphate, monoglyceride (emulsifier)
55 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%73
Ingredients · counts 30%68
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 55
Nutrition 73 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 1 g added sugar per 1 Cookie as dry mix
Ingredients 68 · Added phosphates (additive, −10); Rice flour (refined starch, −6); Potato starch (refined starch, −6); 2 more
Processing 25 · Starch blend, pea protein, gum, natural flavor and emulsifier
Sourcing 35 · Refined starches are prominent; ingredient origins aren't stated
Transparency 50 · Full list, but spices and natural flavor aren't specified
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−18 for rice flour, potato starch, tapioca starch
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Potato starch Tapioca starch Cornstarch Pea protein Cellulose fiber Spices Xanthan gum Natural flavor Salt Baking soda Sodium acid pyrophosphate Monocalcium phosphate Monoglyceride (emulsifier)
14 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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