/ / Blue Ribbon - Competition-Style BBQ Sauce
Blue Ribbon - Competition-Style BBQ Sauce
Contains corn syrup
This tomato-based Kansas City-style BBQ sauce is made for glazing, dipping or basting. It contains corn syrup, modified food starch, natural smoke flavor and sodium benzoate.
$9.99 lowest price at PS Seasoning
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Tomato Paste, Sugar, Corn Syrup, Vinegar, Molasses, With Less Then 2% Salt, Caramel Color, Modified Food Starch, Natural Smoke Flavor, Spices, Mustard Seed, Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder, Turmeric, Sodium Benzoate (Preservative)
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SAUCE, MEDIUM RED CHILE SAUCE
79 +32 No corn syrup
Ingredients
Water Tomato Paste Sugar Corn Syrup Vinegar Molasses With Less Then 2% Salt Caramel Color Modified Food Starch Natural Smoke Flavor Spices Mustard Seed Citric Acid Xanthan Gum Onion Powder Garlic Powder Turmeric Sodium Benzoate (Preservative)
18 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.