/ / Le Veneziane #128 Capellini Corn Gluten Free Pasta, 8.8 oz

Le Veneziane #128 Capellini Corn Gluten Free Pasta, 8.8 oz

Contains mono- and diglycerides

This gluten-free capellini is made with corn flour and is a product of Italy. It also contains mono- and diglycerides as an emulsifier.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$4.99 8.8 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Corn flour, mono and diglycerides of fatty acids of vegetable origin
68 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%70
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Mono- and diglycerides (additive, −4); no dyes or artificial sweeteners
Processing 70 · Corn flour pasta with an added emulsifier
Sourcing 70 · Product of Italy; corn growing practices aren't stated
Transparency 70 · Complete ingredient list and country of origin stated
Contains mono and diglycerides
Evidence behind the Ingredients deductions
Varies by additive−4 for mono- and diglycerides
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
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Ingredients
Corn flour Mono and diglycerides of fatty acids of vegetable origin
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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