/ / Bonne Maman Apricot Preserves, 13 oz

Bonne Maman Apricot Preserves, 13 oz

Contains cane sugar

Apricot preserves with a short ingredient list and a stated French origin. A 1-tablespoon serving has 13 g of total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$9.99 13 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 Tablespoon (20g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Apricots, Sugar, Cane Sugar, Fruit Pectin, Citric Acid
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginFrance
“Origin: France” — the product page
58 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%43
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 58
Nutrition 43 · 65 g added sugar per 1 Tablespoon; otherwise typical for sweeteners and spreads
Ingredients 60 · Sugar, 2nd ingredient (added sugar, −20); Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit preserves with sugar, pectin and citric acid.
Sourcing 70 · Product origin is stated as France; no growing practice is stated.
Transparency 70 · Complete ingredient list and product origin are stated.
Contains sugar and cane sugar
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, cane sugar
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apricots Sugar Cane Sugar Fruit Pectin Citric Acid
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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