/ / Red Apple Balsamic Vinegar

Red Apple Balsamic Vinegar

Contains natural red apple flavor

This apple balsamic combines aged vinegar from Modena with apple juice concentrate and natural red apple flavor. It has 7 g sugar per tablespoon and contains naturally occurring sulfites.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$22.00 lowest price at Seven Barrels
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar), Apple Juice Concentrate, Natural Red Apple Flavor
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%60
Sourcing · counts 10%76
Transparency · counts 20%75
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Juice concentrate, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Vinegar with apple juice concentrate and natural apple flavor
Sourcing 76 · Modena origin and 25-year aging; the brand says its grapes grow nearby
Transparency 75 · Full ingredient list, Modena origin and 25-year aging stated
Contains naturally occurring sulfites
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Sugar) Apple Juice Concentrate Natural Red Apple Flavor
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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