/ / Alli Red Rice Noodles Handy Pack 400g

Alli Red Rice Noodles Handy Pack 400g

Contains vegetable oil

These noodles are made with wheat flour and red rice flour, plus vegetable oil and salt. The oil type and ingredient origins are not stated.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$3.99 400g · lowest price at LakFood
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · per 57g
Protein
4g
Fiber
—
Added sugar
—
Sodium
10mg
Saturated fat
0.5g
From the product label
Ingredients: Wheat flour, Red rice flour, Vegetable Oil, Salt
68 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%82
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 68
Nutrition 68 · Compared with other grain foods: less whole grain (0%); no added sugar per 57g
Ingredients 82 · Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 80 · Flour-based noodles with oil and salt
Sourcing 40 · Flour and vegetable oil sources are not stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Contains vegetable oil
Evidence behind the Ingredients deductions
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Wheat flour Red rice flour Vegetable Oil Salt
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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