/ / Burgundy Wine Sauce

Burgundy Wine Sauce

This tomato sauce has a short ingredient list and is slow-cooked in small batches with imported French wine. It has 65 calories and 130 mg sodium per half cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Yo Mama's Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
65caloriesPer serving · 0.5 cup (118g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
130mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fresh tomatoes, fresh onions, fresh garlic, Burgundy wine, olive oil, basil, salt, oregano, black pepper, parsley
84 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%92
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%60
Transparency · counts 15%75
Why it scores 84
Nutrition 92 · Compared with other ready meals and sauces: less sodium (130 mg); no added sugar per 0.5 cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A simple tomato sauce slow-cooked with wine, herbs and olive oil
Sourcing 60 · French wine is stated; the tomatoes and other ingredients have no stated origin
Transparency 75 · Full ingredient list; French wine origin and small-batch cooking are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh tomatoes Fresh onions Fresh garlic Burgundy wine Olive oil Basil Salt Oregano Black pepper Parsley
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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