/ / Classic Gluten-Free Sourdough - 3 Pack
Classic Gluten-Free Sourdough - 3 Pack
Contains xanthan gum
Slow-fermented gluten-free sourdough made with organic rice, millet and sorghum flours. It contains xanthan gum and has 200 mg sodium per 2 oz serving.
$44.00 16 oz · lowest price at Bread SRSLY
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 2 oz (57g)
- Protein
- 2g▼
- Fiber
- 1g▼
- Added sugar
- 0g
- Sodium
- 200mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt)
Product details
Shelf lifeabout 9 days refrigerated
“Gluten-Free Classic Sourdough shelf life is about 9 days when refrigerated upon arrival.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Wild fermented sourdough (Water, Organic white rice flour, Organic millet flour, Organic sorghum flour, Arrowroot, Xanthan gum, Sea salt)
1 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.