/ / Nduja Artisans Sopressata Black Peper Salami, 5.5 OZ
Nduja Artisans Sopressata Black Peper Salami, 5.5 OZ
Contains celery powder
This salami uses Berkshire pork from family farms in southern Minnesota, with claims of vegetarian feeding and no antibiotics or hormones. It contains celery powder and has 550 mg sodium per 1 oz serving.
$9.33 5.5 oz · lowest price at Trustables
Price and stock checked Oct 29, 2026Key nutrition facts
120caloriesPer serving · 1 OZ (28g about 2/3 inch slice)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 550mg▼
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pork, spices, sea salt, celery powder, dextrose, lactic acid starter culture
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Better swapsCleaner snacks options that do the same job
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Ingredients
Pork Spices Sea salt Celery powder Dextrose Lactic acid starter culture
6 ingredients 2 to watch
Sourcing
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own. Pork products are made with 100% Berkshire Pork, raised on family farms in southern Minnesota. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.