/ / Sweet & Spicy Hatch Red Chile BBQ Sauce

Sweet & Spicy Hatch Red Chile BBQ Sauce

Contains corn syrup

A sweet-and-spicy BBQ sauce made with Hatch red chile from Hatch, New Mexico. It contains several added sweeteners, natural flavor and caramel color, plus soy and fish.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains soyContains fishContains corn
$10.95 lowest price at Fresh Chile
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sun-Dried Chile, Tomato Paste (tomatoes, citric acid), Brown Sugar, Red Jalapeno, Honey, Apple Cider Vinegar, Worcestershire Sauce (Distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor), Liquid Smoke (Water, Hickory smoke flavor, vinegar, hydrolyzed soy, corn protein, sugar, caramel color, spices), Salt, Granulated Onion, Granulated Garlic
58 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%64
Processing · counts 15%35
Sourcing · counts 10%75
Transparency · counts 15%80
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 64 · Brown sugar, 3rd ingredient (added sugar, −20); Honey, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 1 more
Processing 35 · Chile and tomato base with added sugars, natural flavor and caramel color
Sourcing 75 · The brand says Hatch red chile comes from Hatch, New Mexico
Transparency 80 · Full ingredient list and specific Hatch, New Mexico chile origin
Contains added sugars and corn syrup
Contains natural flavor and caramel color
Evidence behind the Ingredients deductions
Strong evidence−28 for brown sugar, honey
Varies by additive−8 for caramel colour, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
El Pinto Co-Packing SAUCE, MEDIUM RED CHILE SAUCE
79 +21 No added sugars and corn syrup
Ingredients
Sun-Dried Chile Tomato Paste (tomatoes, citric acid) Brown Sugar Red Jalapeno Honey Apple Cider Vinegar Worcestershire Sauce (Distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, and natural flavor) Liquid Smoke (Water, Hickory smoke flavor, vinegar, hydrolyzed soy, corn protein, sugar, caramel color, spices) Salt Granulated Onion Granulated Garlic
11 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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