USDA Choice Flank Steak
This lean flank steak is wet aged for at least 28 days and cut in Texas. The brand says its beef has no added hormones or antibiotics.
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Lean, flavorful, and built for high-heat cooking. The 44 Farms USDA Choice Flank Steak is a favorite among home cooks, chefs, and grill enthusiasts for its bold beef flavor and incredible versatility. Cut from the flank primal, this long, lean steak develops an exceptional crust over high heat while remaining tender and juicy when cooked properly and sliced against the grain. Expertly hand-cut with care in Texas, every flank steak is wet aged for a minimum of 28 days to enhance tenderness and flavor. Sourced from cattle raised with n
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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