/ / Le Veneziane Gluten Free Potato Gnocchi, 17.6 oz

Le Veneziane Gluten Free Potato Gnocchi, 17.6 oz

Contains flavourings

This gluten-free gnocchi is made with 70% rehydrated potatoes. It also contains flavourings, an emulsifier and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesGluten-free (label)Dairy-freeContains corn
$8.99 17.6 oz · lowest price at Supermarket Italy
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavouring
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%78
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Sulfites (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Mono- and diglycerides (additive, −4); 1 more
Processing 30 · Potato flakes, flours, emulsifiers, flavourings and preservatives.
Sourcing 40 · The growing origin of the potato and grain ingredients isn't stated.
Transparency 50 · Full ingredient list, but flavourings are not identified.
Contains emulsifier, flavourings and preservatives
Evidence behind the Ingredients deductions
Varies by additive−22 for sulfites, sorbates, mono- and diglycerides and 1 more
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Everywhere Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
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Ingredients
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings) Maize flour Potato starch Rice flour Acidity regulator: lactic acid Preservative: sorbic acid Flavouring
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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