/ / Akaushi Dry Aged Bone-In KC Strip Steak

Akaushi Dry Aged Bone-In KC Strip Steak

A bone-in Akaushi Wagyu KC strip steak, dry-aged in the market's custom coolers. Beef is the only ingredient; where it was raised isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$61.01 lowest price at Farmingdale Meat Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 77 · Compared with other red meats: more protein (22 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw steak with only beef listed; dry-aged in the market's custom coolers
Sourcing 50 · Dry-aging is stated, but where the beef was raised isn't
Transparency 65 · Beef only; dry-aged in custom coolers, but its origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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