/ / Granoro Gnocchi Gluten Free- 500gr

Granoro Gnocchi Gluten Free- 500gr

Contains flavorings, sorbic acid

These gluten-free gnocchi are made mostly with potato puree, alongside corn and rice ingredients. They also contain flavorings, an emulsifier and sorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesGluten-free (label)Dairy-freeContains corn
$6.98 500 g · lowest price at Italian Food Online
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dehydrated potato puree 70% (water, potato flakes 18%: potatoes 99%, mono and diglycerides of fatty acids, flavorings), corn flour, potato starch, corn starch, rice flour, salt, acid regulator: lactic acid, preservative: sorbic acid, flavor
Product details
ShippingPerishables packed with ice and insulationInsulated boxIce packs
“Perishable Items: All perishable products are ice packed, cryo-vacked, and packed with insulation, in an air tight bag.” — the brand’s shipping and store pages
52 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%88
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%45
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 88 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Mono- and diglycerides (additive, −4); Natural flavours (additive, −4)
Processing 30 · Potato puree with starches, emulsifiers, flavorings and a preservative
Sourcing 40 · No origin or growing practices stated for the potatoes or grains
Transparency 45 · Full ingredient list, but the quinoa claim conflicts with the listed ingredients
Contains flavorings and sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−12 for sorbates, mono- and diglycerides, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Dehydrated potato puree 70% (water, potato flakes 18%: potatoes 99%, mono and diglycerides of fatty acids, flavorings) Corn flour Potato starch Corn starch Rice flour Salt Acid regulator: lactic acid Preservative: sorbic acid Flavor
9 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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