/ / Pastificio Gentile Organic Bucatini Pasta, 17.6 oz

Pastificio Gentile Organic Bucatini Pasta, 17.6 oz

Made with organic durum wheat semolina and water, using bronze molds and traditional drying methods. Contains gluten and may contain traces of soy and mustard.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.99 17.6 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
188caloriesPer serving · 1 serving (56 g)
Protein
8g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Durum wheat semolina, water
Product details
OriginItaly
“Product of Italy” — the product page
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 80
Nutrition 68 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1 serving
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; bronze molds and traditional drying make this dried pasta.
Sourcing 75 · Organic flour and Italian-origin wheat are stated; no named farm.
Transparency 78 · Complete ingredient list with organic and Italian wheat claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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