/ / Bacon- cured/smoked or no nitrate added ~ 1.0 lb
Bacon- cured/smoked or no nitrate added ~ 1.0 lb
Contains brown sugar and sugar
This hickory-smoked bacon is made with pork, salt, water, brown sugar, sugar and pepper. Pork Stork says its heritage-breed pigs are forest-raised and acorn-fed.
$14.00 ~1.0 lb · lowest price at Pork Stork
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, Sea Salt, Water, Brown Sugar, Sugar, and Pepper
Product details
ShippingInsulated shippers for UPS or FedExInsulated box
“in case we would have to ship via UPS or FedEx we would use insulated shippers and track the shipment until arrival” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Grass Fed Ground Beef, 1 lb
91 +22 No brown sugar and sugar
Ingredients
Pork Sea Salt Water Brown Sugar Sugar And Pepper
6 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.