/ / Simply Toffee – Handmade 8 oz. Bag

Simply Toffee – Handmade 8 oz. Bag

Contains sugar

This toffee is made with butter, sugar and almonds in small batches using an antique copper kettle.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$9.00 8 oz · lowest price at Peterbrooke Chocolatier
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Butter, sugar, almonds
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Butter, sugar and almonds are cooked into a toffee confection.
Sourcing 40 · No ingredient origins; sugar is a refined commodity.
Transparency 65 · Complete three-ingredient list; handmade method stated, but ingredient origins aren't given.
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Butter Sugar Almonds
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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