/ / 4-Pack Plain Bagels
4-Pack Plain Bagels
Contains added sugars
These bagels contain whole grain millet and brown rice flours, plus tapioca flour and xanthan gum. The brand says they’re made in a dedicated gluten-free facility; each half bagel has 2 g added sugar.
$10.50 4 pack · lowest price at New Cascadia Traditional
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 1/2 bagel (60g)
- Protein
- 2g▼
- Fiber
- 3g
- Added sugar
- 2g
- Sodium
- 410mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, whole grain flours (millet, brown rice), tapioca flour, xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, white rice flour, cultured dextrose, enzymes
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Whole grain flours (millet, brown rice) Tapioca flour Xanthan gum Organic light brown sugar White sugar Yeast Sea salt White rice flour Cultured dextrose Enzymes
11 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.