/ / Traditional 18-Year Balsamic Vinegar

Traditional 18-Year Balsamic Vinegar

Contains naturally occurring sulfites

Made with grape must and wine vinegar, and aged in wood barrels for up to 18 years. It contains naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$15.95 6.8 oz · lowest price at Saratoga Olive Oil
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Grape must, wine vinegar, naturally occurring sulfites
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%80
Sourcing · counts 10%70
Transparency · counts 20%68
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Grape must and wine vinegar, aged in wood barrels
Sourcing 70 · The brand states it is aged in wood barrels for up to 18 years
Transparency 68 · Complete ingredient list and a specific barrel-aging claim
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape must Wine vinegar Naturally occurring sulfites
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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