/ / Dried Apricots

Dried Apricots

Contains sulfur dioxide

Dried apricots provide 3 g of fiber per serving, with no added sugar. Sulfur dioxide is used for color retention.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$12.50 3 x 3 oz · lowest price at Melissas Produce
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1/2 package (43g)
Protein
1g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Apricots, Sulfur Dioxide (Color Retention)
72 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 20%90
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 72
Nutrition 75 · Typical for dried and frozen fruits; no added sugar per 1/2 package
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 80 · Dried apricots with sulfur dioxide for color retention
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Full ingredient list; no origin or growing claims
Contains sulfur dioxide for color retention
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.39/oz here
ZaytunaMart.caZaytuna Dried Apricot 200g
78+6
$3.35 · $0.47/oz · 66% less per oz
Moroccan SouqZaytuna Dried Apricot 200g
78+6
$3.35 · $0.47/oz · 66% less per oz
Talin Market World Food FareGalil Brands - Organic Sun-Dried Apricots | 3.5 oz | Galil
85+13
$3.29 · $0.94/oz · 32% less per oz
Ingredients
Apricots Sulfur Dioxide (Color Retention)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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