/ / Organic Dulse Flakes (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

Organic Dulse Flakes (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

Certified organic dulse is wild-harvested from the North Atlantic and solar-dried at mild temperatures. A tablespoon serving has 50 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.50 lowest price at Maine Coast Sea Vegetables
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp (3g)
Protein
1g▲
Fiber
1g▲
Added sugar
—
Sodium
50mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Dulse (P. palmata)
Product details
OriginNorth Atlantic
“Wild-harvested from the pristine waters of the North Atlantic, our dulse is lab-tested for quality and contaminants.” — the product page
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%65
Ingredients · counts 20%100
Processing · counts 10%88
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 82
Nutrition 65 · Compared with other canned, frozen and dried foods: more sodium (50 mg), more fiber (1 g), more protein (1 g); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Organic Dulse (P. palmata)
Processing 88 · Single-ingredient dulse, solar-dried at mild temperatures
Sourcing 85 · Certified organic and wild-harvested from the North Atlantic
Transparency 85 · Complete ingredient list, organic certification and specific harvest origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Dulse (P. palmata)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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