/ / Profusion Preserved Duck Eggs

Profusion Preserved Duck Eggs

Contains sodium hydroxide

These preserved duck eggs have a soft yolk and a short ingredient list that includes tea. Each egg has 390 mg of sodium, and the label says it contains sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$4.39 lowest price at Asia Mart, Santa Rosa
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 egg (60g)
Protein
6g▼
Fiber
0g
Added sugar
0g
Sodium
390mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Egg, Water, Sodium Hydroxide, Salt, Tea
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%47
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 67
Nutrition 47 · Compared with other eggs: more sodium (390 mg), less saturated fat (1 g), less protein (6 g); no added sugar per 1 egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Whole duck eggs preserved with water, salt, tea and sodium hydroxide
Sourcing 70 · Product of China; no raising or farm practice is stated
Transparency 75 · Full ingredient list and country stated, but no farm or certification details
Contains sulfites
390 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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Ingredients
Duck Egg Water Sodium Hydroxide Salt Tea
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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