/ / Brooklyn Biltong Naked Pepper & Coriander Grass-Fed Steak Slices, 2.0-oz

Brooklyn Biltong Naked Pepper & Coriander Grass-Fed Steak Slices, 2.0-oz

Contains high sodium

Slow-dried biltong made with grass-fed beef, vinegar and spices. A serving has 758 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$7.99 2 oz · lowest price at JerkyGent
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 1 serving (56.6 g)
Protein
32g▲
Fiber
0g
Added sugar
—
Sodium
758mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Grass fed beef, water, apple cider vinegar, coriander, sea salt, allspice, black pepper, celery juice powder
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%81
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 81 · Compared with other processed meats: more protein (32 g), more sodium (758 mg); no added sugar per 1 serving
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Beef is marinated with vinegar and spices, then slowly dried
Sourcing 75 · Grass-fed beef is stated; no named farm or specific origin
Transparency 72 · Full ingredient list and grass-fed claim; no named farm
758 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed beef Water Apple cider vinegar Coriander Sea salt Allspice Black pepper Celery juice powder
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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