/ / Beef Top Sirloin

Beef Top Sirloin

This lean top sirloin has beef as its only ingredient. The brand says it is grass-fed and grass-finished in California.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.00 lowest price at Primal Pastures
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%88
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 88
Nutrition 88 · Compared with other red meats: less saturated fat (1.6 g), more protein (23 g); no added sugar per 100 g (typical values for raw beef top sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw top sirloin with beef as the only ingredient.
Sourcing 88 · The brand says beef is grass-fed and finished in Central and Northern California.
Transparency 78 · Complete ingredient list with specific grass-fed and California origin claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

A classic for a reason. Top sirloin is a dependable, no-nonsense cut that delivers real beef flavor without excess fat. It’s lean, satisfying, and incredibly versatile. Ours is grass-fed and grass-finished, which brings a cleaner taste and a firmer, steakhouse-style bite. Grill it, pan-sear it, or slice it thin for weeknight meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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