/ / Peanut Butter Caramel Chip CASE (8 Pints)
Peanut Butter Caramel Chip CASE (8 Pints)
Contains erythritol and gums
Vanilla ice cream with peanut butter and caramel swirls and chocolate chips; it has 2.4 g net carbs per serving. It contains erythritol, glycerin, gums and natural caramel flavors, plus milk, egg and peanut.
$55.92 8 pints · lowest price at Rebel Ice Cream
Price and stock checked Oct 30, 2026Key nutrition facts
240caloriesPer serving · 2/3 cup (88g)
- Protein
- 4g
- Fiber
- 4g
- Added sugar
- 0g
- Sodium
- 150mg▲
- Saturated fat
- 11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, Water, Peanut Butter (Peanuts, Peanut Oil, Allulose, Salt), Erythritol, Chocolate Flakes (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Vanilla Extract, Monk Fruit), Vegetable Glycerin, Chicory Root Fiber, Egg Yolks, Milk Protein Isolate, Natural Caramel Flavors, Salt, Butter, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Carob Gum, Monk Fruit, Cocoa, Sunflower Lecithin, Annatto
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingCooler with dry ice; keeps ice cream frozenDry iceInsulated boxShips frozen
“We pack the ice cream in coolers with enough dry ice so that it stays frozen.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Cream Water Peanut Butter (Peanuts, Peanut Oil, Allulose, Salt) Erythritol Chocolate Flakes (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Vanilla Extract, Monk Fruit) Vegetable Glycerin Chicory Root Fiber Egg Yolks Milk Protein Isolate Natural Caramel Flavors Salt Butter Lactase Enzyme Peruvian Carob Gum Guar Gum Carob Gum Monk Fruit Cocoa Sunflower Lecithin Annatto
20 ingredients 6 to watch
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 3 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.