/ / Orange Cream

Orange Cream

Contains erythritol

Cream-based orange ice cream with 0 g added sugar per serving. It contains erythritol, other sugar alcohols, gums, milk and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$6.99 lowest price at Rebel Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2/3 cup (88g)
Protein
2g▼
Fiber
2g▼
Added sugar
0g
Sodium
65mg▲
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, Water, Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Orange Flavor, Fruit & Vegetable Juice, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingCooler with dry ice; keeps ice cream frozenDry iceInsulated boxShips frozen
“We pack the ice cream in coolers with enough dry ice so that it stays frozen.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%69
Ingredients · counts 30%88
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%75
Why it scores 64
Nutrition 69 · Compared with other snacks and sweets: less sodium (65 mg), more saturated fat (11 g), less fiber (2 g); no added sugar per 2/3 cup
Ingredients 88 · Milk Protein Isolate (additive, −4); Erythritol (additive, −4); Natural flavours (additive, −4)
Processing 25 · Formulated with erythritol, glycerin, milk protein isolate, flavoring and gums
Sourcing 70 · The brand says its cream comes from rBST- and hormone-free cows.
Transparency 75 · Complete ingredients and a specific brand statement about the cream
Contains 11 g sugar alcohols
Contains guar and carob gums
Evidence behind the Ingredients deductions
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Water Erythritol Vegetable Glycerin Egg Yolks Chicory Root Fiber Milk Protein Isolate Natural Orange Flavor Fruit & Vegetable Juice Lactase Enzyme Peruvian Carob Gum Guar Gum Salt Monk Fruit
14 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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